The slow patience of vegetable tanning
Inside the riverside tannery in Tuscany where time is the only honest ingredient.
Every pair leaves our atelier in São João da Madeira having passed through 142 distinct hands-on stages. From the cutting of vegetable-tanned hides to the final hand-burnishing of the welt, we measure time in patience — not production targets.
Read the Field Notes →Inside the riverside tannery in Tuscany where time is the only honest ingredient.
Four seasons of refinement, twenty-seven prototypes, one shape.
A morning with the artisan who has stitched every pair we've made since 2019.
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Order N° STR-000000